It tastes like dry tea and mushrooms
By VicentaLakin
The first time I ate it was at a vegetarian restaurant with my best friend, and then I fell in love with it。
Recipe Recommendations
- tea tree mushroom 50 grams
- onion 1 segment
- Jiang 1 block
- garlic one
- pepper 5 grams
- dried chili 5 grams
- salt 3 grams
- chicken essence appropriate amount
- spiced powder appropriate amount
- corn oil 10ml
- soy sauce 3ml
- medium spice
- fried
- ten minutes
- simple
Steps for It tastes like dry tea and mushrooms
1
Ginger, pepper, pepper dry。
2
Tea mushrooms go root, wash clean。
3
The frying pan was put in a suitable amount of corn oil, which was added to the tea mushrooms for about seven minutes。
4
Add the onion, pepper, pepper, salt and so on. Keep flipping for three minutes。
5
Tasty dry tea mushrooms coming out of the pot。