Fried tofu
By VicentaLakin
Tofu is highly nutritious and is a high-quality plant protein suitable for all populations. But tofu tastes sour, it's often not good because of this. I have made this tofu trap, which is based on some of the masters' practices, and which combines the taste of the tofu with the taste of the home, so that when it is ready, not only does it taste like soybean, but also makes the food more fully nutritious. Eat it while it's hot; if you want to add it, you can boil it a little in the soup juice and you can feel a bit of tofu。
Recipe Recommendations
- North tofu a
- pork stuffing 150 grams
- celery two
- carrots half a
- green onion a little
- ginger a little
- white pepper 2 grams
- soy sauce 20 grams
- oyster sauce 15 grams
- corn starch 100 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried tofu

1
Pork beams with salt, raw smoke, platinum oil, onions, ginger paste, a spoonful of corn starch, little water
2
Mixed and even. Smuggle. Put it aside
3
A piece of tofu
4
Fix the sides, form the square of the rules, cut along the diagonal line, and form four parallel waist triangles. Body
5
An average of three slices per triangle, approximately 1.5 centimetres thick
6
Take a piece, use a knife to open a mouth from the top of the triangle, don't pull through, stick a pre-set meat in the mouth with tofu
7
The rest of the tofu and the meat pie are treated in turn, with a large plate of corn starch on it, and tofu caught in the plate, and then corn starch on it. Pink
8
Put more oil in the pan on the ground floor, burn it to around 70% hot, and put tofu in the pan
9
Two pieces made of gold
10
The three sides of the tofu clips will also be made hard into gold and then removed and placed on the plate
11
Cut the celery poles and carrots to the end
12
There's a little oil in the frying pan
13
Put the celery and carrots in the pot, evenly boiled, salinized, raw, and corroded
14
If you like more soup, you can have more water. If you like thick, you can have a little more water. When the water's out, you can pour a little water starch. Juice
15
Put vegetable juice on the face of the tofu trap
16
It's delicious, it's fresh, it's hot, it's sour, it's soaked into tofu, it's good