Apricot
By VicentaLakin
All my recipes are home foods, they're not special for the recipes, so please don't be weird
Recipe Recommendations
- Pleurotus eryngii 2 trees
- lean meat 50 grams
- salt 1 scoop
- shisanxiang 0.5 spoon
- chicken essence 1 scoop
- Li Kum Kee thin salt soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Apricot
1
Meat-slice, starch and old pickles
2
When the apricot mushrooms are sliced, burn them with water
3
Put appropriate oil in the pot
4
When the oil's 70% hot, it's hot. It's hot. It's hot
5
When the veggies are seven years old, the apricot mushrooms will be fried, salt and 13 fragrances added
6
It's good to be in the middle of a fire, but not with water
7
Done