Plum cookies
By VicentaLakin
The last two weeks have been filled with plum meat, a large box of plums, and the rest has been left idle and without place to handle. It's probably a good idea to suddenly try to include them in a cookie. According to my habits, oil must be less. It's been stained with alcohol for about 30 minutes, and it's got the taste of it, and it's got cookies, and it's become so cool. A cookie that's mixed up in the taste of childhood is always so emotional that all depression, manicism, and so on. Before you talk, remember。
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 35g
- preserved plum
- egg liquid 50g
- butter 20g
- baking powder 1g
- sweetening
- baking
- an hour
- simple
Steps for Plum cookies
1
The musket is torn open, the nucleus is removed, the flesh is torn to the ground, and a little rum is to be immersed for about 30 minutes
2
(c) The preparation of other required ingredients
3
When the butter is softened, the sugar powder is used to stir the egg with a hand-to-egger to evenly mix
4
Add egg fluid to full integration
5
If it's good, pick it up and join it in a mixture of liquids
6
(b) Sifting of low-banded flour and powdered bubbles and mixing of paste with razors
7
(a) The paste is packed in a bouquet, with the bouquet cut by a suitable small hole, and the paste is squeezed on the grill, in circle
8
The oven is preheated, at 175 degrees, for 12 minutes, and can be placed in the oven。