White cut chicken
By VicentaLakin
It's a local specialty
Recipe Recommendations
- sanhuang chicken 1000 grams
- Jiang 50 grams
- onion 50 grams
- coriander 50 grams
- ice water 2000ml
Steps for White cut chicken
1
Ginger chops into ginger and a little salt and hot oil. The cuisine is also cut to add a little sauce to the sauce2
Put the whole chicken in boiling water for 10 minutes, then put it in ice water for 10 minutes3
When you're done with the ice, you're gonna have a dry-water cutter plate with two flavors of juice. Yeah