Fried tofu with fish head

Recipe Recommendations

• fish head appropriate amount
• tofu appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• MSG appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Fried tofu with fish head

1

Put oil in the pan and add ginger, onion, garlic, dried peppers, 1 spoonful of Guilin chili sauce, 1 spoonful of chopped peppers and stir-fry until fragrant.

2

Fry the fish head and add soy sauce.

3

Pour boiling water, add tofu, add a flat teaspoon of sugar, a little salt, and cooking wine. Heat it on medium heat for about 10 minutes.

4

Add a little MSG and pepper when it is ready.

5

A spoonful of Guilin chili sauce.

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