Garlic pasta roast eggplant
By VicentaLakin
We've only been in touch once in the past 20 years, and we've been having fun chats with friends in a barbecue stand. But I didn't eat it because I had so much shadow over the eggplant! So I don't know if I'm good enough to make myself and the outside, but I think it's delicious
Recipe Recommendations
- eggplant 1 piece
- pork belly 50 grams
- garlic 6-merous
- oyster sauce 1 porcelain spoon
- soy sauce 2 porcelain spoons
- onion appropriate amount
- coriander appropriate amount
- salt a little
Steps for Garlic pasta roast eggplant
1
50 grams of licorice, 7 petals, 1 china spoon of porcelain oil. Pink onions, right
2
Wash the eggplant and put it on the oven and burn it at 200 degrees for 15 minutes
3
The meat is cut into flesh, the garlic cut, the onion cut, and the fragrance cut a little bit
4
(b) Fire on the frying pan with appropriate quantities of oil to be put into the meat to be dehydrated from the meat
5
In the past few years, the country has been experiencing a lot of problems
6
With a little bit of salt and a little fragrance
7
The roasted eggplants are in the middle, cut the meat on both sides, spread it a little bit
8
Put the garlic sauce in the eggplant, spread it, put pepper powder
9
It's about 10 minutes in the oven
10
When you're out of the oven, put onions and spices and eat them while they're hot