Beefballs
By VicentaLakin
Beef has the function of remediating the abdomen, grafting the abdomen, strong muscle bones, stinging the wind, and stopping thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- beef 500G
- Chinese toon seedlings 2g
- eggs one
- cooking wine 5g
- oyster sauce 3g
- onion 5g
- Jiang 3g
- starch 10g
- sesame oil 3g
- spiced powder 2g
- salt 3g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beefballs
1
Beef chops into meat。
2
Onion acne。
3
And the cut meat shall be placed into the bowl, and it shall be put in salt, onions of ginger, onions of vanilla, eggs, raw smoke, wine, starch, and it shall be thrust hard in one direction。
4
The boiler heats up the oil and turns it into a small fire when it heats 60%, and grabs the tattered meat with its hands and squeezes it a little hard, so that it is squeezed out of the mouth of the tiger。
5
When the ball explodes to a micro-red, the leaking spoon is used to extract controlled oil。
6
The pot and soup (bone soup or chicken soup) are burned。
7
Vanilla oil, oil consumption, starch, sugar, raw water and water to pour into the burning soup to make it sticky。
8
Put it in the fried balls, cover it up, and dry soup from the fire。
9
It'll be fine if you spray it。