Squidfish rolls with macaroni sauce
By VicentaLakin
An accident with a squid。
Recipe Recommendations
- squid 400 grams
- chaotianjiao one
- garlic cloves of 2
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- Dark soy sauce appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- salt appropriate amount
- onion one
- grapefruit one
- lemon one
- medium spice
- explosion
- half an hour
- simple
Steps for Squidfish rolls with macaroni sauce
1
Onion slices are replaced and the squid is cleaned and removed from the squid. You can just rip it off with your hands。
2
the squid, in turn, is tilted 45 degrees towards the upper edge of the knife, cutting out strips around 3 mm apart, with moderate force and not cut off。
3
Ginger and garlic slices, dry peppers, chili rings。
4
When the water is boiled, the squid is put in a boil, and can be rolled out and filtered out。
5
It shall be smudged, smudged, powdered, wine, chalk, platinum, salt, and the chicken shall be evenly mixed. Pickled for five minutes。
6
Squeeze a little lemon juice into the squid, and you can smell it。
7
The pans are put in a suitable amount of peanut oil, in a spare food, onions are fired, and a suitable amount of soybean bean sauce is added to the table。