Bean bread
By VicentaLakin
WHEN WE FINISH THE SOYBEAN SOYBEAN, WE TEND TO HAVE A LOT OF SOYBEAN SLAG LEFT BEHIND, AND THEY'RE BEING LEFT BEHIND IN COLD BLOOD; DO WE NOT KNOW IF MICROCONTROLERS FEEL SORRY FOR THEIR LOSS? TODAY I WILL USE THEM TO TURN THEM INTO DELICIOUS AND NUTRITIOUS BREAD WITH THE ACA B-SN 6513
Recipe Recommendations
- 䓤 190 grams
- Edible oil or butter 30g
- edible salt 1/2 teaspoon
- bean dregs 80g
- white granulated sugar 80g
- high-gluten flour 300g
- yeast 1 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Bean bread
1
Eggs, water, white sugar, oil for consumption, high-banded flour, salt for consumption, yeast for inclusion in bread drums。
2
THE BAKER AB-SN 6513, WHICH BINDS THE BREAD BARREL TO ACA, IS CLOSED TO THE BREAD HOOD, AND THE MENU KEY SELECTS "LIVE PASTA" FOR 20 MINUTES OR HOW TO MAKE THE BREAD PROGRAMME FOR 20 MINUTES。
3
THE AB-SN 6513 BAKER WAS STOPPED 20 MINUTES LATER AND THE SOYBEAN SLAG WAS PLACED IN THE BREAD BARREL。
4
starts the baker from the new "sweet bread" program, the "750g" by weight, the "light" by the "start" button。
5
WHEN AB-SN 6513 AUTOMATICALLY CEASES WORKING HOURS, BREAD IS READY; BREAD CAN BE REMOVED 5-10 MINUTES IN ADVANCE。