Pearlball
By VicentaLakin
The first course to make this dish was taught by the "Marion of Insignia" , with fresh spinal meat and a variety of food items, covered with rice, which is transparent after steaming, and tastes delicious and well-loved by the children, especially when family dinners are popular。
Recipe Recommendations
- tenderloin 150g
- eggs one
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pearlball
1
The rice is washed clean and pre-saturated for five hours。
2
The rib was washed and cut to pieces。
3
Add onions, gingertails。
4
Put it in yolk。
5
At the taste level, salt, wine, raw smoke are added and mixed in the same direction。
6
Good meat pie。
7
Small meatballs are squeezed into the mouth of the tiger with their hands, and they roll around in the dried rice, leaving all of them covered with rice。
8
The well-doed pellets are put in the plate。
9
It's in the steam pan, covering the fire for 15-20 minutes。
10
Get ready for a wet starch with a little salt and a little wine。
11
The starch water is boiled into the pot and becomes transparent juice。
12
Put the juice on the balls。
13
Put flowers on your feet and make a pot