Knock meat
By VicentaLakin
Knocking meat is one of the eight great bowls of the fairies. This dish is not scarce on the table, whether it is a large family or an ordinary family, at wedding banquets or in New Year's guests. In the past, family and friends had been invited to help in the country's wedding, the housemaids had gathered together to prepare for the meat. The sound of hammering the meat tablet was still fresh, but the meat tablet in this dish was so smooth。
Recipe Recommendations
- tenderloin 200g
- mushrooms of 4
- carrots small amount
- onion appropriate amount
- sweet potato starch appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Knock meat
1
The rib is clean. Mushrooms, carrots。
2
The rib is cut to about 0.5 centimetres。
3
Put it on the board, put dry starch on both sides and hit it with a little hammer。
4
Beat it into thin slices。
5
A big piece of meat with a knife。
6
Carrots, mushrooms, garlic slices。
7
Hot pots of cool oil, with the smell of fragrance。
8
Put the carrot in for a second。
9
I'll put it in the mushroom fried。
10
Put it in the water and burn it。
11
Put it in a banged meat tablet and burn it for five minutes。
12
During this period, wet starch water is prepared。
13
When cooked, the meat tablets are filled with a proper amount of salt, wine, raw and screechy, and the chicken is fine, with wet starch powder and onions。14
You'll like it。