Japanese egg rolls
By VicentaLakin
Recipe Recommendations
- eggs of 3
- sugar 20 grams
- soy sauce 5 grams
- fish meal 5 grams
- water 60ml
- white radish 20 grams
- perilla one
- oil 1 gram
- salty and sweet
- fried
- ten minutes
- simple
Steps for Japanese egg rolls
1
3 eggs, radish, 1 piece of purple sofa
2
3 eggs, 60ml of water, 5 grams of soy sauce, fish powder (salmon powder, 20 grams of sugar in japan). smash the backup。
3
Put a little oil on it。
4
Little fire. An egg fluid pours into the pot and lays the bottom of the pot. Don't worry too much。
5
Draw a few circles in the middle of the pot with chopsticks。
6
Go up and down and push it up. ( rolls tumbling )
7
Repeatedly, keep your eyes open
8
It's perfect
9
FINALLY, THE SHOVEL WAS PRESSED ON ALL SIDES AND THE HOLE IN IT WAS PUT TO THE STONE. DON'T BREAK THE FIRE AND BURN ALL OVER. GET OUT OF HERE! IT'S BETTER WHEN IT'S COLD。
10
The white radish rubbed into mud with its hands to form a small tower。