Rose porridge
By VicentaLakin
Roses are warm, wet and middle, decompressive, and splatter。
Recipe Recommendations
- glutinous rice 100 grams
- roses 10 grams
- rock sugar appropriate amount
- honey appropriate amount
Steps for Rose porridge
1
100 grams of rice, 30 grams of roses, sugar, honey
2
(b) Roses wash, go to the ti (or not) ti (or ti) and immerse for 30 minutes; put in ti (and water) and boil for 20 minutes after the fire boils
3
When the porridge is cooked, the roses and ice sugars are put in, and they continue to melt
4
Sugar and honey can be added to the population。