Green bean cake
By VicentaLakin
It's a good summer and a slow summer
Recipe Recommendations
- sweetening
- steamed
- a day
- senior
Steps for Green bean cake
1
Green bean immersed one day earlier
2
It took me half a day to remove the skin of the green beans, a step that was really cumbersome, and it was best for the whole family to skin。
3
Go to the casserole to the point where you can break easily with your hands
4
And when it's hot, it's covered in mud
5
Put butter in the hot pot
6
Put the green bean mud in a little fire
7
Put it in sugar and malt sugar and keep it on fire
8
I'm going to make the green bean mud into a non-compulsive group
9
Scratch the soybeans into circles
10
Wrap the bean sand into the green bean mud like a tunic
11
You can eat with a mold