rice wine
Ingredients: glutinous rice,cold boiled water,distiller's yeast
Recipe Recommendations
- glutinous rice appropriate amount
- distiller's yeast 1 bag
- cold boiled water appropriate amount
- sweetening
- other
- a day
- ordinary
Steps for rice wine
1
Materials for making rice wine.
2
Wash the glutinous rice two to three times, soak it in cold water for 24 hours (the soaking process takes about 8 hours to change the water), then remove it and rinse it 2 to 3 times with clean water.
3
Put a steamer compartment in the rice cooker, wash the gauze, and lay it on it.
4
Then pour the rice on top, place it on a steamer and steam it (about half an hour),
5
Pull up the gauze and cover it on the rice, wrap it tightly around the rice.
6
Just adjust the rice cooker to the cooking position.
7
Clean the container and container lid used to make rice wine, especially the container must not be stained with any oily substances. Blanch the container lid of the container machine with freshly boiled boiling water for more than 1 minute to sterilize and disinfect it.
8
Pour boiling water into the container, cover and wait for a few minutes.
9
Use a small amount of cold boiled water to disperse the koji (you don't need to put too much water in, just enough to disperse the koji.)
10
Open the lid of the steamed rice.
11
After taking out of the cage, break it up and cool it until it is not hot (about 35℃). If the rice seems too dry or half-cooked, sprinkle a small amount of water on the rice and steam it.
12
First put the cooled rice into a disinfected container, then add about 200ml of cold boiled water and stir evenly.
13
Pour the dissolved yeast into the glutinous rice.
14
And stir the glutinous rice evenly.
15
Then dig a round hole in the center of the rice. (To make 500 grams of glutinous rice or rice, about 200ml of cold boiled water is needed. However, the glutinous rice is too hard after cooling, so you can put more cold boiled water in appropriate; if it is too soft, you can put less cold boiled water in; the amount of koji can be configured according to the instructions on the packaging of koji you purchased.)
16
Put the container containing glutinous rice into the rice wine machine, select the rice wine function, and then time it (usually 30-36 hours).
17
Fermented rice wine.
18
You can eat it directly or make some rice wine desserts, and store the rest in the refrigerator.