The dry oxen
By VicentaLakin
I don't know why you can't fill out all the spices in the recipe, but you can add to your taste, without emphasizing the weight of everything. So let's see what you can do with the spices
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for The dry oxen

1
It's like cutting a pencil
2
There's a little bit of oil in the pot
3
It's a small fire and it's drying up. even
4
Turn off the fire and join the wood
5
It's dinnertime