Sour plum soup
By VicentaLakin
Summer inflammation, a sour soup, and a warm thirst。
Recipe Recommendations
- Hawthorn 50 grams
- Fructus mume of 6
- licorice 5 grams
- Roselle 2 trees
- rock sugar 50 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Sour plum soup
1
50 gramels of licorice, six licorice, two flowers
2
put all the materials in the boiler with 1,000 ml water for 20 minutes
3
The fire opens and turns the fire. It's 40 minutes to melt
4
When you're cold, you're slag, you pour it into the cup and you put it in the freezer。
5
It's the sour soup that cools。