Spicy
By VicentaLakin
The smell of food from childhood is also very fond of cooking and wants to share it with more people
Recipe Recommendations
- round noodles appropriate amount
- lean meat appropriate amount
- mung bean sprouts appropriate amount
- green vegetables appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seasonings appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy
1
Vegetables wash, onions cut, dry pepper cut, green bean sprouts wash, thin silk cut。2
Cook the noodles with a boiler and dry water3
The boiler washes it dry, pours a little oil, then the oil gets hot and boils it into thin meat, until it's a little old and colours it up to the age of eight or nine。4
The boiler gets a little bit of oil, the oil gets hot and the smell of hot peppers and onions pops out, and then the peppers and green bean buds go up and down, and when the green bean sprouts matures, they get evened, and then the veggies go up and down. When you're down, you're going to fall down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going down, you're going, you're going down, you're going, you're going, and you're going, you're going, and you're going, and you're going, and you're going, and you're going, and you're going。5
Well, delicious spicy spics out of the pot。