braised pork knuckle
By JosefaHyatt
The most important thing about this dish is that the seasonings must be sufficient, so the flavor will naturally be very rich.
Recipe Recommendations
- pork knuckle 500 grams
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- water appropriate amount
- white sugar three tablespoons
- spiced powder appropriate amount
- Longhou sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- SUFU three
- oyster sauce two tablespoons
Steps for braised pork knuckle
1
First, saute the onions, ginger and garlic until fragrant. After saute, add directly to the pork's feet and fry until fragrant.2
While frying the pork feet, we can put all the seasonings on one plate and mix them up.3
Then, we can pour the seasonings into the pan, stir fry a little, then add the right amount of water (preferably just covered with the ingredients), cover the lid, and simmer for 30 minutes. Add a little green onion before serving, and this dish will be delicious.braised pork knuckle Make Tips
Some friends like to blanch the pork knuckles first, but I think it's more fragrant to fry them slightly to render out the fat. Also, these seasonings are already quite strong, so you don't need to add salt at the end.