Pearl, white and handmade fishball soup
By VicentaLakin
Fish fragrances, hand-made fishballs, high energy, clean milk soup, good food
Recipe Recommendations
- black fish appropriate amount
- tofu appropriate amount
- white jade mushroom appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fish-flavored
- stewed
- three-quarters of an hour
- ordinary
Steps for Pearl, white and handmade fishball soup
1
The black fish is washed and cleaned
2
Fish stubbles to the bone
3
In the mackerel, add ginger and garlic, wine, salt, chicken, and an egg, with a hand
4
Squeeze a fish mud and squeeze it out with the mouth of a tiger with his thumb and index finger. Maru
5
The fishballs are in order
6
Once the fishballs are stylish, they are released and put in cold water
7
White mushrooms clean up
8
Fresh tofu. Cut the pieces
9
Hot-oiled ginger, garlic
10
The other fish bands cut down and the fish bones flipped
11
Join the boiled stew till the fish soup is white
12
Join the washed tofu and the mushrooms
13
Infusion of salt and proper chicken concentrate
14
It'll come out after a while. It's done