Orléans chicken
By VicentaLakin
IF YOU HAD AN OVEN, BUT YOU DIDN'T BAKE THE WHOLE CHICKEN, IT WOULD BE A PITY TO HAVE AN OVEN! THE CHINESE CHICKEN FLAVOR IS INCORPORATED INTO THE FORMULATION OF THE CHICKEN IN ORLÉANS; THE MUSHROOMS, THE ONION SMELL IS SCATTERED IN THE CHICKEN, BITING DOWN, SMELLING AND FULL OF HAPPINESS
Recipe Recommendations
- whole chicken
- fresh mushrooms 4 flowers
- honey appropriate amount
- Orleans Roast Chicken Powder 1 Pack
- scallion 50 grams
- pure water 100g
Steps for Orléans chicken
1
The whole chicken is washed with fresh water, the head of the chicken is cut, the mushrooms are purified and the chicken is covered with bamboo, so that the pickles can taste easily
2
And pour the roast and the mushrooms white
3
We'll fix the Orléans by the formula
4
(b) A well-designed Orléans fluid is poured into the chicken bowl and evenly painted on the chicken
5
Sealed with a membrane, salted for more than six hours or all night, delicious
6
(b) Take out the whole chrysanthemum, and stuff the ginger and onions of the pickled chicken into the belly of the chicken, and tie the whole chicken with a grilled stick, and fix the wings and legs with a toothpick
7
(A) ATO-BB38HT OVEN 200 DEGREES OF PREHEAT FOR 5 MINUTES, WITH CHICKENS IN IT, AND A ROTATIONAL ROASTING FUNCTION, WITH A PERIOD OF 90 MINUTES
8
30 minutes left for roasted chicken, with honey brushed every 10 minutes
9
One hour and 30 minutes to get the roasted chicken