Beef bottom pizza

Since I had the oven in December 2012, the most I've done is pizza, which is my favorite bakery. Family likes my pizza too. Every time I do it, I have a sense of achievement. It's just hand-carrying and it's long. He's been lazy since he hit his right wrist. However, the recent article on pizza by the red-red mentors has provided a new understanding of pizza. For example: Italian pizza is thin, American is thick. Too much cheese is not recommended for health. There's no pizza in Italy and so on. Read it with interest and inspired me to make pizza. This was essentially the teacher ratio, and the food was used for pre-sail beef, depending on the changes in the family. For two young colleagues to come to my house, three people were happy. It's a pity that every time they're done, they rush to eat. There's no progress in this picture. And the ten-inch pizza plate, unfortunately, fell off the ground at one point -- it's not round. Please ignore the toast and watch the pizza。

Recipe Recommendations

ordinary flour 280G
beef 105g
tomatoes 400g
garlic 3 petals
salt 1g
black pepper appropriate amount
ketchup appropriate amount
green and red pepper a little
yeast 3g
mozzarella cheese 180G
onion 50g
olive oil 15g
white sugar 1g
Pizza grass appropriate amount
corn and peas appropriate amount

salty and fresh
baking
several hours
senior

Steps for Beef bottom pizza

Diagrams of food products (only some of the latter batches are used)

Noodle first: 280 grams of flour pouring into the mixer drum with a yeast around 2 grams

Noodle first: 280 grams of flour pouring into the mixer drum with a yeast around 2 grams

The warm water is about 135 grams

I used chopsticks to make dry powder

Activate the facewashing function of the Little Bear Cook's machine and drop some olive oil after it's over, and approximately five grams of it is covered in a fermentation film

And the ketchup: tomatoes cut into little pieces, onions cut small, garlic cut the end。

You pour olive oil in the hot pot, you put garlic on it

And pour onions

And then we'll mix them with tomatoes

Salt, sugar, ketchup and black pepper

Scrambling into pizza straw and making tomato and so on slowly

Beef's been made of drinking salt and black pepper. min

it's 105 g of fried beef, 250 g of ketchup and 180 g of masurira

The fermented pasta is fermented and fertilized into the bottom of the grill, with a little fork on the cover of the towel, waiting for more food to cool

With ketchup, cheese, beef

With cheese, corn peas and red peppers

Throw all the remaining cheese

The oven is preheated, 200 degrees and 20 minutes in the lower middle

It's time to get out