Stewed pig's feet with soybeans

Recipe Recommendations

• soybean appropriate amount
• pettitoes appropriate amount
• yellow wine appropriate amount
• vinegar appropriate amount
• ginger appropriate amount

• other
• stewed
• an hour
• ordinary

Steps for Stewed pig's feet with soybeans

1

First, wash the soybeans and soak them overnight. Wash with clean water after soaking your hair (just like cooking soy milk requires soaking all night).

2

Wash the pig's trotters, pour clear water, ginger, and a little rice wine into the pan. After the water boils, take out the pig's trotters and put them in cold water (Baidu says this process is called "blanching water"), wash the pan for later use.

3

3. Pour the pig's trotters and soybeans into the pan, pour in appropriate amount of water (probably before the pig's trotters), add ginger, a little rice wine, and less than vinegar, cover the lid, and cook over high heat until the pig's trotters meat is cooked. It's OK, add the seasoning and take out of the pan.

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