Bean-bread egg buns
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Bean-bread egg buns
1
Pick the beans, wash them and put them in hot water。
2
Then pull it out and cut it on the board。
3
The boiler is filled with a proper amount of oil, and four eggs are burned, and when the eggs are cooked, they are shoveled into pieces。
4
Wood first bubbles with hot water。
5
Wash it and chop it。
6
Onion flower chops。
7
The eggs, onions, bean horns, wooden ears, peppers are all placed in the basin, and the proper amount of soy sauce, salt, soybeans, buns are evenly mixed, so the buns are ready。
8
It's fermented noodles。
9
Scratch the haired face on the board for a moment, then cut into a little bit of a small agent, and scratch it with a cane into a slightly thicker pelt。
10
Then they started to pack the buns into the skin, which, as the picture shows, was a form of buns。
11
This is the bag after all the bags。
12
When a proper amount of water heat is added to the steam pan, the bag is put in there for about 10 minutes。
13
The fire evaporated for 15 minutes, then shut down and stopped for about five minutes. It's time for buns。
14
That's a steamy bun。