The fragrance of tea and fruit
By VicentaLakin
It's all about beef
Recipe Recommendations
- beef brisket 500 grams
- black tea water 600ML
- qingshui 1500ml
- Small dried peppers one
- garlic cloves of 2
- orange peel 1 block
- dried hawthorn slices 1 block
- octagonal one
- rock sugar 2 blocks
- pepper oil 10ml
- scallion 10ml
- salt 6 grams
- cooking wine 15ML
- soy sauce 25ml
Steps for The fragrance of tea and fruit
1
Fresh calf, half an hour in the water, two shifts in the middle
2
Beef water boiled for 7 to 8 minutes, fluting blood water removed, cold water rinsed and rinsed, during which 600 ml of red tea was made and prepared for cooking
3
Put 1,500 ml of fresh water in the pot, add filtrated tea, then orange skin, mountain dry, eight horns, garlic petals, chili, ice sugar, onion oil, pepper oil, wine, old, salt, and then oxen, when the fire breaks, turn small halogens for two hours
4
Then the halogenated water will come out into the bowl, cool it, and the film will be sealed and put in the freezer。
5
You can eat any time you want
6
It's good. It's delicious. The sauce is useless