Sour pepper beef
By VicentaLakin
It's my mother's work, and I'm a little recorder who thinks beef is really a super-proud food that'll grow old
Recipe Recommendations
- beef tenderloin 250 grams
- coriander 5 trees
- sour pepper of 11
- garlic of 3
- hot and sour
- fried
- an hour
- senior
Steps for Sour pepper beef
1
Beef pent-lined storks, chickens, salt, a little soy sauce for more than half an hour
2
Slice the pickles
3
Let's go! We're burning up
4
After a few seconds of beef, get the pot up and burn it to a slight change of color with the remaining temperature
5
That's how it works. It's on the plate
6
Squeeze the oil out of the beef and blow up the incense with the fresh oil
7
Combining beef with ingredients again, still using extra temperature to flip beef
8
Let's get some fragrance before we get out of the pot, get some fire, have a little soy sauce
9
Let's go! It's two bowls of food