Five fragrance fish
By VicentaLakin
Fish is fine, stingy, nutritious, tasteful, fishy, red burning, sugary vinegar, fried, etc., tasting is a family-like taste, and drinking and cooking are good choices。
Recipe Recommendations
- hairtail art. 1
- octagonal one
- pepper few
- onion appropriate amount
- red pepper of 2
- geranyl 2 tablets
- ginger appropriate amount
- garlic 2 cloves
- yellow wine appropriate amount
- salt appropriate amount
- soy sauce 25 grams
- soy sauce 5 grams
- white sugar 1 teaspoon
- spiced powder appropriate amount
- corn starch 2 tablespoons
- salad oil appropriate amount
Steps for Five fragrance fish
1
One piece of fish is cleaned, cut in small sections, the fish is cut with a knife on both sides, the moisture is dried and a proper amount of yellow wine, salt, ginger-sweed is made for 15 minutes。
2
Two spoonfuls of corn starch were added to the plate, making both sides of the fish stick together with thin dry starch。
3
Make it all right, put it on the plate。
4
Heated pans, appropriate levels of salad oil, burning of the oil into fish。
5
It's a long way to go. It's been a long time。
6
Prepare the spices. Garlic powder in half, onion slice。
7
Save the bottom oil in the pot, all the spices。
8
Add old, raw, yellow spoons, salt, white sugar and a proper amount of fresh water to boil。
9
Put them in one piece at a time and make a little fire for 10 minutes。
10
Ten more minutes to boil, to pick out all the sauce, to spread a proper amount of five fragrances, to gather juice from the fire, to make the soup sticky, so that every fish is wrapped in soup。
11
The finished chart。