Thirteen fragrance lobster
By VicentaLakin
It's like a lobster thing that can't stop eating for weeks. I went to the restaurant last week with a storm and bought two pounds of lobster, and I ate lobster with my husband at noon, with a blueberry fruit ordered on the Internet, so I could snort out the window, and the house would be nice
Recipe Recommendations
- crayfish 800g
- green pepper of 3
- rice cake appropriate amount
- green onions 1 piece
- octagonal appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- cinnamon appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- chili sauce appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Thirteen fragrance lobster
1
After the cakes were bought, the immersion was removed。
2
Prepare onions, ginger, garlic, dry peppers, cinnamon, fragrance
3
Hot oil, put two in the spice。
4
It's good to have a little lobster in the kitchen, to have a relationship with the boss, to buy it at their place, and not to pay for it, so the boss helped with the shrimp wire and head. Just come back and wash the water。
5
When it's fragrance in the pot, put it in the lobster, and the fire turns into a color change. Add wine, soy sauce, fragrance, sugar。
6
You're covered with water。
7
The other side washes peppers and onions and cuts。
8
When the crayfish is released, put in green peppers and onions, +13 Hms + + + + + + + + + + + chili sauce. This place can be used for my own taste and for the sauce available in the house, and I'll put in some of the soybeans I bought at the restaurant and the chili sauce
9
After a little juice, it's done. Here we go