Sour chicken evaporation
By VicentaLakin
It's too hot to eat, and it's a little rush to watch the family get too lazy to eat. I'm still boiled. So the cuisine came out. What we're doing today is veggie veggies, smelling fragrance and chewing. My dad says it's good to have porridge. You like friends, too。
Recipe Recommendations
- Lawuhua 150 grams
- vegetarian chicken 200g
- green garlic leaf appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sour chicken evaporation
1
We'll get the raffles and the sour chickens。
2
Change the rooster to the bottom of the plate。
3
We're going to put a brush on a sophomore。
4
And a little garlic pasta。
5
Then we'll steam it to the ground, and then we'll smell the chicken。
6
When it's evaporated, it leachs the evaporated juice and reloads it on the food。