Fresh meat
By VicentaLakin
The dumplings -- our country ' s traditional foods -- make simple, diverse packages, mix different materials, and taste different. Food methods also vary according to personal preferences and can be steamed, boiled or cooked. I usually make meat dumplings in willow shape. They're easy to boil。
Recipe Recommendations
- pork stuffing 500 grams
- dumpling skin 500 grams
- chopped chives appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- cooked salad oil appropriate amount
- sesame oil two teaspoons
- corn starch 15 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh meat
1
Pork pie in the basin。
2
Yellow, salt, raw, old, ginger powder, evenly mixed. The amount of water added is evenly mixed in the same direction, fully absorbed at a time and added at a later time until the meat is soaked. Smuggle to glue。
3
Add an appropriate amount of corroded salad oil, two little spoons of perfume, and evenly mixed onions。
4
Get ready for dumplings and a bowl of water。
5
Take a dumpling skin, put a circle of fresh water around it and put meat in the middle。
6
End squeeze。
7
It's evenly pegged up and down。
8
Squeeze to the front end and squeeze. A dumpling is packed。
9
Make sure everything's lined up on a baker with oilpaper, empty distance。
10
The boiler boils with water, dumplings on the steamer, empty distance, and the steamer goes into the pot。
11
Cover the pan, and after the fire burns, it'll be six to eight minutes。
12
Steamed dumplings。
13
The steamed dumplings immediately remove the plate and eat。