Corn leaves and red dates
By VicentaLakin
It's been a while since noon. But I wrote the recipe for sharing it. It's a little ugly just because this year's stings are wrapped up by themselves. So I found an opportunity to practice again. Today's dumplings have no reed leaves and no bamboo leaves. Go to the country and pick up the vegetables, and see corn on the ground, leaves wide and green, and the heart rises, and can you wrap them? So a large crop of corn leaves was folded, and when they came back to wash, they could wrap up green and green. And the boiled twigs with corn leaves。
Recipe Recommendations
- glutinous rice 300 grams
- red dates a bowl
- corn leaf a number of
Steps for Corn leaves and red dates
1
Clean the corn leaves
2
The red dates are bubbling early
3
I'll take 300 grams, three hours in advance
4
There's a hard bar between the corn leaves, tearing down the soft blades along them, a smooth, hairy one, using the luminous face to reach the food
5
Rounded up into a little cone
6
Put some rice on it and two dates on it
7
Just a little more rice
8
Crush the extra corn leaves, cover the rice, wrap them up like you like, and tie them up with little ropes
9
Look, it's all wrapped up. It's a lot prettier than before
10
In the cooling pot, 20 minutes after the water goes out
11
Take it out when it's in the water
12
Look at this. Green corn leaves, too
13
She's very handsome, and she seems to like itCorn leaves and red dates Make Tips
The amount of glutinous rice and red dates can be determined based on your family's eating habits and the size of the dumplings; corn husks are smooth on one side and fuzzy on the other, so you can wrap the smooth side inward; since the dumplings are small and the rice has been pre-soaked, they only need to be boiled for 20 minutes after the water starts boiling; now you can eat dumplings whenever you want, and the materials are easier to obtain than reed or bamboo leaves.