Green Bean Popsicle
By VicentaLakin
Recipe Recommendations
- mung bean 200 grams
- rock sugar 50 grams
- qingshui appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Green Bean Popsicle
1
Green beans use water bubbles a few hours in advance or freeze refrigerators one night in advance. Green beans that have been watered can shorten the time spent cooking。2
Cover the lid and burn the fire and boil the fire for 10 minutes。3
Then add 50 grams of ice sugar。4
After adding ice sugar, the green beans have been boiled for about 15 minutes。5
It can be done more at once, part as green bean sand and part as green bean popsicles. The green bean sand that cools to room temperature is poured into the freezer freezer in the freezer and is frozen for two hours before being inserted into the popsicle。6
Before you eat, flip the popsicle mold, run under the tap for 30 seconds, gently pull the popsicle stick, that's all