Crabs
By VicentaLakin
Crabs
Recipe Recommendations
- hairy crabs 2500g
- balsamic vinegar 100g
- sesame oil 20g
- soft white sugar 50g
- soy sauce 100g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Crabs
1
Wash the crabs。
2
Crab pliers, crab feet with thin ropes, onion flowers, ginger paste, vinegar, sugar and grafts, and 10 small dishes
3
Crabs are evaporated and removed from the line, properly placed in the plate, together with a small plate of casseroles and a special set of dishes, to be eaten by the eaters。