Three pots of egg skin
By VicentaLakin
Yesterday it was a headset, and when I saw so many people say they want dumplings, we really don't have that here
Recipe Recommendations
- meat paste 250 grams
- corn kernels 50 grams
- pine nuts 15 grams
- dumpling skin 350 grams
- eggs one
- salad oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- sugar Half a teaspoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- ginger 1 scoop
- sesame oil a little
- green onion appropriate amount
- black sesame a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three pots of egg skin
1
Buy back the ready-made mud
2
A little wine, ginger juice
3
With salt and sugar
4
A little platinum and raw
5
With a little fragrance
6
Add corn grain
7
Joined in the roasted pine plattered into a pie
8
Here's the material
9
Take a dumpling and put it in a proper amount of material
10
Pack the dumplings
11
Add appropriate oil to the pan
12
Put dumplings in the pot for a while
13
Add a proper amount of fresh water to boil to swelling dumplings, transparent
14
Smash the egg with a little salt and a little wine, then pour the egg into the pot and fry it with a little fire to gold
15
Put flowers on your feet
16
Sneak it up