White mackerel sugar
By VicentaLakin
Because of its venom, cooling, salivating, detoxification, and its pneumatic pneumatic coconuts. It's good to drink. So we also produce soup for our health care, which is not typhoid, and which is more venomous and timid in nature, so that it is a daily soup for men, women and children, and a good drink for spring and summer.
Recipe Recommendations
- sugar 500 grams
- Sydney 20 grams
- couchgrass root 15 grams
- candied dates of 2
- Pueraria 15 grams
- Fig 15 grams
- bamboo tree 30 grams
- sea coconut 10 grams
- sweetening
- cook
- half an hour
- simple
Steps for White mackerel sugar
1
Get ready for a table of ingredients: Sydney dry, bamboo mackerel, mackerel, figs, date, Gogan, sea-level coconut
2
All materials are washed together with water for 30 minutes。
3
When the material is washed out, the water is removed from the material. Change the fresh water。
4
Because I don't like sugar, I like natural sweetness, and I'll add a fresh Sydney, cut it out。
5
With a casserole (or other pot) filled with fresh water, and the materials poured in。
6
Sydney went in together。
7
I'll cook it for about an hour。
8
Because my pot was small, so I did not cover all the covers, and left little to open, so I didn't roll out。
9
It's been boiled for an hour. Finally. A bowl of natural material has finally been cooked。
10
Sydney's dry, like fresh。
11
Kids also love to drink this sugar water, but it's not sugary, but it's sweet and sweet. A bowl of very hot sweets in the summer。
12
Sydney was picked up by the baby and ate。
13
It's hard, but the kids have to bite. I can't bite. If you have good teeth, you can bite. It's sweet。