My beef curry is delicious! It had just entered winter, and in order to nourish it, I added yam (cut into diced), wolfberry, jujube, etc.
Not only is it full of color, aroma, and fragrance, but it also nourishes and nourishes the face.
curry beef
Recipe Recommendations
- beef 500 grams
- carrots a
- potatoes two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- curry powder appropriate amount
- green pepper two
- red wine appropriate amount
Steps for curry beef
1
Cut the beef into diced cubes and make it slightly larger because it will shrink. Boil water in the pan and place the diced beef in it for 5 minutes to remove the blood.2
After removing the blood, remove the meat, put it back in the pot with boiled water, add onions, ginger and garlic, and continue to stew for 40 minutes. Tell a friend, because when I was cooking this dish, I didn't prepare a stew pot, so I put it in a rice cooker and stewed it for about 40 minutes. Use this time to cut diced carrots, potatoes, yams, and green peppers.3
After dicing, wait a moment before the meat in the rice cooker can be taken out. I forgot, there is also an onion cut into cubes. Put the blended oil in the frying pan, add the onions, ginger, garlic and star anise. After frying until the aroma is fragrant, add the onions first. After the onions have a taste, add the beef, stir fry for a while, add the prepared dices (except the dices of green peppers) together. Put them in the pan, stir fry, then add the curry powder, stir fry evenly, pour the beef stew in the electric rice cooker just now into the pan, and add the wolfberry and jujube to finish the beef.4
After 10 minutes, add salt and sugar according to your taste, simmer for another 5 minutes, add diced green peppers, and collect the soup after 2-3 minutes. Put it into a plate and you will have the effect above. Don't use too little soup, because the soup is also very delicious and can be soaked in rice, so it will become curry beef rice. Kill two birds with one stone. Hehe! The beef is fragrant, crispy, rotten and delicious! It's actually even more beautiful than the picture. Comment: Excellent color, aroma and fragrance!