Pork bouquet soup
By VicentaLakin
The winter melons are of a sexual nature, warm and warm, with the effects of the summer season, and are particularly suitable for eating in the summer. The soup with the ribs is of therapeutic value to the winter melon, but also of animal protein, which is not greasy and has the effect of appetizing and refilling water。
Recipe Recommendations
- pork ribs 800 grams
- winter melon 400 grams
- shallot white plurality of
- fresh ginger a
- salt appropriate amount
- coriander an
Steps for Pork bouquet soup
1
Cut your ribs and wash them with water
2
Into the cooling pot, out of the water, out of the drain
3
Take the drained ribs out of the pot, remove the foam from the surface, and enter the hot pot, because there are no big onions left, so a few onions were released. White
4
The electric casserole soup program is automatically set at 4 hours
5
A piece of melon, except for skin
6
Cut into big pieces
7
Once the ribs are ripe, you can add the guacamole and cook it for 15 minutes
8
Meat and soup