Cheese fried beans
By VicentaLakin
The season is one of the most abundant seasons for vegetables, and the variety of vegetables that go into the garden sometimes makes you obfuscated, although the variety of vegetables is abundant and they are usually eaten by them, and the non-seasonal vegetables are largely far away. The beans and the eggplants are the foods of the season, and I'm particularly fond of the beans, and every time I go to the season, I'll buy some of the sour beans, in addition to the fresh ones. Although it is not tiresome to like to eat beans, the fear that a child at home will become bored by eating them often changes the different practices and tastes that make him eat the same things, which are completely different。
Recipe Recommendations
- cowpea 6 pieces
- long eggplant 2 pieces
- chili one
- garlic of 3
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese fried beans
1
Get the ingredients ready
2
the beans, the eggplants, the peppers, the garlic, and so on. the beans are about 5 cm long, the eggplants cut long strips, the garlic slices, the dried eggplants washed again with water
3
The gas stove's running, the boiler's pouring in a little bit of oil, and the garlic fire's blowing out, and the eggplant's turning up
4
When the eggplant gets a little softer, when it's covered with beans, and when it's turned into color, the salt and pepper are covered with the eggplant, and the beans are ripe。
5
It's finished