Green bean soup

Recipe Recommendations

• mung bean appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• ten minutes
• simple

Steps for Green bean soup

1

Green bean wash.

2

With a proper amount of cool water, soak for half an hour. Water.

3

The green beans are put in the pot, cold water. The fire breaks open, the sugar is added, the medium fire is slowly boiled until the green beans bloom. And then when it cools, the cooked green bean soup is poured out.

4

It smells natural, silky, summer relief.

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