Roasted lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- black pepper appropriate amount
Steps for Roasted lamb chops
1
One onion.
2
Go clean the stripes.
3
The sheep drain is washed, can be immersed in cold water for about 20 minutes, and can go to the blood and dry backup.
4
Get ready to powder it, grain it, salt, pepper noodles and a little black pepper.
5
It's radiant
6
Prepare a small bowl, put the above-mentioned sauce in the bowl, with a little less black pepper, a little more tweezer, with a proper amount of pepper paste and salt, depending on your taste.
7
Put the onion bar in the bowl and grab it evenly.
8
Release the blended sauce and sheep into the fresh bag, roll them over, evenly stick the lamb's chops to the sauce.
9
Put lamb chops and onions on the grill
10
And it's covered with a tin paper. The oven is 220 degrees up and down. It's in the oven for about 30 minutes.
11
羊肉烤熟后去掉上面一层锡纸,再撒一些It's radiant,再次放入烤箱中烤10-15分钟,至表面色深即可(注意多看看,不要烤糊了).
12
The fragrance of roasted lamb chops is working.