White chef makes halogen beef
By VicentaLakin
Because my mother's halogen beef is delicious, and I can't go home and enjoy my mother's crafts at any time, so move on。
Recipe Recommendations
- beef tendon 1000g
- oyster sauce 10g
- soy sauce 10g
- Jiang 10g
- wolfberry 3g
- geranyl 3 tablets
- salt 10g
- sauce tofu 3 pieces
- soy sauce 5g
- aniseed of 3
- onion 10g
- dried chili of 3
- slightly spicy
- braised
- several hours
- simple
Steps for White chef makes halogen beef
1
Cows are cut into small pieces, which makes it easier to taste。
2
And pour cold water into the casserole to remove haemorrhage, and put half of all ginger and onions。
3
cow snails after water were then placed in a high-pressure cooker, with two ginger, salt 5g, and 5g, with a fixed time of 18 minutes。
4
Because I have old beef soup (i.e., the halogened soup that comes out of each beef sauce, so that it is more fragrance.) so I unfrozen the old beef soup in advance, put it into the pot, put it into the rest of the raw and the old, and put all the sauce into the pot, which is based on the amount of halogenated beef, if it is not enough to be added with beef stew from the high-pressure pan. It takes 30 minutes to put pre-cooked eggs together。
5
For the sake of halogenated beef and halogenated eggs, beef can be frozen in the freezer for one night. Ha, the next day the smell of fragrance will wake up early。