Snowflake
By VicentaLakin
Recipe Recommendations
- chicken feet 205 grams
- potherb mustard 120 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowflake
1
Foodstuffs: phoenix claws (spreaded), snow vegetables (cleaned and cut)
2
I'm not sure what I'm talking about。
3
Then they shall cut down their claws and pour them into the water pots, with a proper amount of wine。
4
Cook it up, cook it for five minutes。
5
Then the cut snow dish boiled and cooked for two minutes。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。