A jar of scintillated chordfish
By VicentaLakin
Dad liked to eat fish, but it was full of dentures, so I studied it for old people and children, and don't worry about stings。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for A jar of scintillated chordfish
1
Take the fish clean and remove the internal organs, put in the wine, ginger chips, onions, a half an hour of raw pickle。
2
Pork skin is cut to pieces。
3
The boiler is hot, the peppers are hot, the fragrances of the centipede are blown out and thrown out, the fragrances of the centipede are put in the skin, the fat is made out of the fat, the fish is brought in, sugar is added to the wine, the raw and the old, the onions, the acne, the vinegar, the salt, the water is added and the fire is burned。
4
Put pressure on the pan for half an hour, get it out。
5
Put it in the casserole, put it on the onions below it, and put the fish on it with the minimum fire。
6
Just a plate of dry soup。