Tomato eggs
By VicentaLakin
A bowl of bumps reminds me of the good food that my mother made when I was a child, which may not be refined but full of love。
Recipe Recommendations
- tomato one
- eggs one
- flour 2 tablespoons
- salt 5 grams
- oyster sauce 1 teaspoon
- sesame oil appropriate amount
- white sesame 1 teaspoon
- vegetable oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato eggs
1
Onion flower pot。
2
After the onion fragrance, the tomatoes are put on, the shovel is pressed, the tomatoes are cooked until they mature and boiled with water。
3
When the water is ready, the two spoons of flour will be added to the proper amount of water four to five times, mixed with water, and made into a bump。
4
When the water turns, it is slowly drawn into the pot, which, depending on its size, is boiled for two to three minutes with a proper amount of oil and salt. Eggs scattered, boiled, blundered, burned。
5
A few drops of sesame oil and a little sesame. It's better to eat with a pickle。