squid dumplings
I often eat Spanish mackerel dumplings outside but there is too much fat. It is more hygienic and delicious to make them at home.
Recipe Recommendations
- Spanish mackerel art. 1
- leek 1 small
- dumpling skin the 50
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for squid dumplings
1
After buying a fresh Spanish mackerel at the market and asking the store to handle it, you have to clean it when you go home.
2
Make 2 large slices along the fish bones.
3
Dig off the fish meat with a spoon or directly with a knife.
4
Gather the dug fish.
5
Add minced ginger and chop.
6
During the chopping process, add more water to make mud.
7
Add leeks and chopped green onion and stir.
8
The dumpling skins are bought and you can wrap them in.
9
Our dumplings are basically like this.
10
Bring to a boil and remove it.squid dumplings Make Tips
1. Be sure to add more water when chopping the fish, and add water to stir vigorously when mixing the fillings. Spanish mackerel is very popular, and adding water can make the fish taste smoother. 2. It doesn't take too long to cook because fish is easier to cook than red meats such as pork.