bean dregs egg cake

Recipe Recommendations

• eggs of 3
• flour 100 grams
• bean dregs 120 grams
• soybean milk 120 grams
• onion appropriate amount
• salt appropriate amount
• corn flour 50 grams

• original
• fried
• ten minutes
• simple

Steps for bean dregs egg cake

1

Prepare materials.

2

Add eggs to the flour, cut the dried bamboo shoots sausage into thick and shredded green onions.

3

Stir the flour, eggs and bean dregs and soy milk evenly into a paste.

4

Then add shredded sausage and shredded green onion.

5

Stir well and add salt to taste.

6

Pour a small amount of oil into the pan, heat it to 60% heat, scoop a spoonful of flour paste and spread it evenly in the pan.

7

Pan-fry until golden brown on both sides until done.

Recipe Categories