Hot gravy
By VicentaLakin
I've wrapped my own gravy, cooked it with a little cooling, and fed it with peanut butter, raw, vinegar, red oil and so on
Recipe Recommendations
- small green vegetables 250 grams
- meat paste 150 grams
- wonton skin 350 grams
- eggs one
- cooking wine 1 spoon
- ginger 1 spoon
- salt 1 spoon
- soy sauce 3 scoops
- peanut butter 1 scoop
- sugar 1 spoon
- red oil
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- oyster sauce 1 scoop
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Hot gravy
1
Clean up the greens
2
Put it in the pot and get some dry water
3
Cut the green vegetables to pieces
4
Cut the mud down again
5
Put the meat in the bowl and add eggs
6
Join the wine
7
With some salt
8
Add pelican oil
9
I'll have some
10
Put some oil on it
11
Take a skin and put it on a proper mass
12
Put some water around and wrap it up
13
When boiled in the pot, it was boiled again and boiled to the surface
14
I'm not gonna stick it
15
Juice: Take a little bowl and add peanut butter
16
Join the smoke
17
Add vinegar
18
Add Sugar
19
With a little red oil
20
When the heat's warm, you can just mix the juice up