Spicy diced chicken
The recipe of this dish is somewhat similar to Kung Pao chicken diced, but it has been adjusted according to the taste of the family. It is spicy and spicy but not authentic, so it is named spicy chicken diced.
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- old vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
Steps for Spicy diced chicken
1
Wash the chicken breast and cut it into 1cm square pieces, add salt, cooking wine, a small amount of soy sauce, and starch, mix well, and marinate for about 15 minutes.
2
Mix salt, sugar, pepper powder, mature vinegar, soy sauce and appropriate amount of starch into juice for later use; choose peanuts fried in the supermarket and peel them.
3
Open fire, pour appropriate amount of oil into the pan, heat until 60% heat, pour the marinated chicken into the pan, beat it up, stir-fry until color changes, and remove it for later use.
4
Leave a little base oil in the pan, add the dried pepper and pepper and stir fry over low heat to create the aroma.
5
After frying until the aroma is fragrant, add a spoonful of bean paste and stir-fry to produce red oil.
6
Pour the stir-fried diced chicken into the pan, turn over high heat, stir well, and pour the mixed sauce into the pan.
7
After frying for a while, pour the peeled peanuts into the pan.
8
After stir-frying evenly, turn off the heat and remove from the pan.
9
Finished product drawing. It's very good. The amount of pepper and dried peppers can be added or subtracted according to personal taste.