Plumbing eggs
By VicentaLakin
Recipe Recommendations
- cucumber art. 1
- preserved eggs of 3
- small red pepper 3/4 of
- oil chili 1 scoop
- soy sauce 2 tablespoons
- vinegar 1 scoop
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Plumbing eggs
1
One cucumber, cut in two pieces from the middle, skin eggs to the shell, red pepper to the powder
2
The cucumbers are sharpened into thin slices, with a little salt pickle
3
Roll up the pickled cucumber and circle around the plate
4
Cut the hull's skin into four tiny pieces, put it around the cucumber in the same way, roll it up in the middle
5
Scratched little red peppers on it, with a small bowl of sauce, vinegar, peppers, pepper oil, garlic, chicken, salt, and then covered in eggs. Move